Originally posted on Indu’s International Kitchen: Banana Bread is a favorite in my house. I must make it at least once a month. Actually whenever I have over ripe bananas. Most of the time I substitute some part of the flour with whole wheat flour. And then lots of walnuts and dried fruits also…
via Blueberry Banana Muffins (Blueberry Banana Bread) — Chef Ceaser
Marina's Kitchen 