Just in time for Valentine’s Day…or any day really. If you are in a hurry and need to make dessert, this is a perfect recipe. There are only 4 ingredients, but you are welcome to add more flavorings if you like.
- Nonstick cooking spray, for spraying the pan
- 2 1/2 cups Chocolate-hazelnut spread, such as Nutella
- 1 cup All-purpose flour
- 3 Large eggs
- Chocolate chips (add as much as you like)
- Orange zest (optional)
- Pecans/Walnuts (optional)
Preheat the oven to 350 degrees F; spray a 9 x 13-inch pan with nonstick cooking spray. Or you can use a 9 x 9 inch pan if you want the brownies to be taller.
Stir together the chocolate-hazelnut spread, flour, eggs, and chocolate chips in a bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25-30 minutes. Let cool, cut into squares and enjoy!