Here is a recipe that would be great for Mother’s Day next weekend – you can even get the kids to help make this. It’s a warm chocolate hug, is what it is, and best of all it’s easy and fast. I’ve made this recipe a while back, but just now getting around to posting it – my apologies.
Anyway, hope you make this and enjoy it with your favorite people!
- 2 Whole eggs
- 1 cup Granulated sugar
- 2 tablespoons (heaping) Cocoa (good quality cocoa is important)
- 2 tablespoons All-purpose flour
- 1 stick Butter, melted
- 1 teaspoon Vanilla extract
Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. It should NOT be like a brownie, more like a souffle texture.
It’s great on its own, but if you feel extra naughty, you can serve with sweetened whipped cream or vanilla ice cream and top with strawberries!