Over the weekend I made these yummy blueberry pancakes using my Russian recipe. Drizzling these with agave nectar or maple syrup makes them even more delicious. Enjoy!
- 2 cups Self-rising flour
- 1/4 cup granulated Sugar
- 1/2 teaspoon Salt
- 2 large Eggs
- 1.5 cups Organic Buttermilk
- 1/2 cup Water, add more if the batter is too thick
- 2 tb spoons Vegetable or Canola Oil
- 1 cup fresh Organic Blueberries
Maple syrup or agave nectar, for drizzling (optional)
In a large mixing bowl combine all 8 ingredients. Mix well.
Heat oil in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and cook for 2 to 3 minutes on each side, until light golden brown.
Serve with maple syrup or agave nectar.