Blueberry Blini (Pancakes, блинчики c черникой)

Over the weekend I made these yummy blueberry pancakes using my Russian recipe. Drizzling these with agave nectar or maple syrup makes them even more delicious. Enjoy!

Blueberry Blini


  • 2 cups Self-rising flour
  • 1/4 cup granulated Sugar
  • 1/2 teaspoon Salt
  • 2 large Eggs
  • 1.5 cups Organic Buttermilk
  • 1/2 cup Water, add more if the batter is too thick
  • 2 tb spoons Vegetable or Canola Oil
  • 1 cup fresh Organic Blueberries

Maple syrup or agave nectar, for drizzling (optional)


In a large mixing bowl combine all 8 ingredients. Mix well.

Heat oil in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and cook for 2 to 3 minutes on each side, until light golden brown.

Serve with maple syrup or agave nectar.

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