Over the weekend I made these yummy blueberry pancakes using my Russian recipe. Drizzling these with agave nectar or maple syrup makes them even more delicious. Enjoy!

Ingredients

• 2 cups Self-rising flour
• 1/4 cup granulated Sugar
• 1/2 teaspoon Salt
• 2 large Eggs
• 1.5 cups Organic Buttermilk
• 1/2 cup Water, add more if the batter is too thick
• 2 tb spoons Vegetable or Canola Oil
• 1 cup fresh Organic Blueberries

Maple syrup or agave nectar, for drizzling (optional)

Directions

In a large mixing bowl combine all 8 ingredients. Mix well.

Heat oil in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and cook for 2 to 3 minutes on each side, until light golden brown.

Serve with maple syrup or agave nectar.