I was watching the Cooking Channel yesterday during lunch and I saw this recipe Bobby Flay was making. I am thinking of making these this weekend. I like the fact that the cream cheese topping for the pancakes doesn’t have any powdered sugar, but contains maple syrup instead. I absolutely cannot stand when icing on cakes or cupcakes contain powdered sugar – it makes the icing taste gritty – in my opinion.
If you’ve made carrot cake pancakes before, how did you like them?
Carrot Cake Pancakes recipe: http://www.cookingchanneltv.com/recipes/bobby-flay/carrot-cake-pancakes-with-maple-cream-cheese-drizzle-and-toasted-pecans.html
***Photo credit: http://www.cookingchanneltv.com
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I once had Carrot Cake Pancakes here: http://countrypancakehouse.net/ and absolutely loved them! You should definitely go for it : )
Awesome, will try these for sure!
I adore pancakes (and that is an understatement). I cannot wait to try these – such an interesting recipe!
Report back if you do make these, interested to hear how you like them.