I generally don’t care for cream in my pasta dish, mainly because it’s too rich and heavy. However, I had some cream I needed to use up so I decided to add it to my pasta. It was divine! You can’t even tell there’s cream in it. For a pasta dish with cream, it was rather light. So if you’re worried about this dish being too rich and heavy, don’t be!
The crimini mushrooms really gave it that extra meaty texture. And if you can’t find sweet Italian chicken sausage, sweet Italian pork sausage will work well here too. Doesn’t it look delicious? Don’t you just want to go into the kitchen and make some? Happy Wednesday!
- 1 pound of sweet Italian chicken sausage
- olive oil for cooking
- 1 onion, chopped
- 4 cloves of garlic, finely chopped
- 1 pound of crimini mushrooms, quartered
- salt and pepper…
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