Summer break is upon us and someone is always hungry or constantly opening the refrigerator, looking for a snack.  My plan over the summer to keep the hunger pangs at bay and to keep the snacks relatively healthy, is to regularly have a frittata handy.  The variations are endless and with bounty of summer vegetables, I am sure we will come up with many new concoctions.  Frittatas are also a good vehicle for various odds and ends and cooked leftovers.  In fact, in Italy, occasionally before serving lunch or dinner, a small amount of the meal is purposely set aside for a frittata the next day. Leftover frittatas also make the best school lunch/summer camp sandwiches.

Here are some combinations I am considering – please share your ideas and favorite combinations with us as well in the comments section.  Kids will enjoy coming up with their own special combinations/masterpieces.  Have…