There’s little like fresh baked bread. I have an issue of buying way too much fresh yeast when I find it and end up with a freezer with more yeast blocks than food.
Or I have a bread bake-a-thon and end up with a freezer full of bread.
Today I share with you three of my fresh yeast bake-a-thon favourites; a floury farmhouse loaf, a crisp Poppy seed loaf and sweet and sticky banana buns.
Sticky Banana Buns:
Ingredients: Makes 20
- 6 bananas,very ripe
- Tepid water
- 1 kg/8 cups strong bread flour
- 1/2 tsp ground cinnamon
- 30 g/3 tbsp fresh yeast
- 2 tbsp unrefined sugar
- 1 tbsp sea salt
- 8 tbsp agave or pure maple syrup
- Purée the bananas in a blender or food processor, then top up with water until you have 625ml/2.5 cups in total.
- Mix the flour and cinnamon in a large bowl then make a…
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