Easter is right around the corner. Instead of buying toxic food coloring from a store, use these tips to help you dye your eggs NATURALLY using basic ingredients from your pantry or fridge.
1. Brown – use brewed coffee (cooled) mixed with water
2. Lavender – use blueberries
3. Sienna – use onions
4. Deep Pink – use beet juice
5. Light Pink – use cranberry juice
6. Brick Red – use paprika
7. Yellow-green – use turmeric
8. Green – use spinach
