Easter is right around the corner. Instead of buying toxic food coloring from a store, use these tips to help you dye your eggs NATURALLY using basic ingredients from your pantry or fridge.

1. Brown – use brewed coffee (cooled) mixed with water

2. Lavender – use blueberries

3. Sienna – use onions

4. Deep Pink – use beet juice

5. Light Pink – use cranberry juice

6. Brick Red – use paprika

7. Yellow-green – use turmeric

8. Green – use spinach