Made this Bundt cake with Russian sour cherries last night. It is absolutely delish! The contrast between the sweet cake and the sour cherries is absolutely wonderful. I make it with organic ingredients: eggs, sour cream, and butter.
A few of my friends put in their order for me to bake them one for the holidays. If interested, contact me for pricing.
I am also offering a class on baking this cake, so email me if you’re interested in learning how to make this!!!