Thought of the Day – Got a question? Ask Marina

I have come up with a ‘Ask Marina’ feature since I sometimes have people ask me cooking questions. Have a cooking-related question you’ve always wanted to ask? Well now you can do just that!

If I don’t know the answer, I will do research and get back to you. So don’t be shy, ask me!

Email your question to foodista@mail.com — all of the submissions will be posted on this blog.

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2 thoughts on “Thought of the Day – Got a question? Ask Marina

  1. Question about pieroghis – they are usually made with white flour. What kind of adaptation can you make for gluten-free diet?

    Thanks!
    Anna

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