Decided to make a new recipe in celebration of Hanukkah. The original recipe can be viewed here: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-special-latkes-recipe/index.html
However, the recipe says to add applesauce and baking powder, which I omitted for various reasons. Here’s my Russian twist on the recipe:
- 6 large potatoes, peeled
- 1/2 medium onion, julienned
- 1 egg
- 1 tablespoons all-purpose flour
- Salt
- Freshly ground white pepper Vegetable oil, for frying
Happy eating!
Advertisements
Pingback: Hot off the press! | Marina's Kitchen